Phad Thai
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Simply Asia Bryanston (Hobart Grove) Menu
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Spinach Dumpling
................................$Spring Roll
................................$Satay Gai
................................$Sushi Appetizer Platter
................................$Thai Consomme
................................$Spinach Roll
................................$514 Tofu with Rice Noodles
................................$Sweet and Sour Chicken
................................$Peanut Curry Noodles with Beef
................................$Cupochino
................................$514 Roasted Chilli Paste Cashew Noodles Veg
................................$Ba Mee Prik Phao
................................$Terrible Clumps of Dry Hard Rice
................................$514 w Mung Bean Noodles
................................$Green Curry Veg
................................$Cucumber Maki
................................$Tofu Linguine Basil
................................$514 Tofu w Mung Bean Noodles
................................$337 Spinach Garlic and Chives Dumpling
................................$Walking into Simply Asia Bryanston (Hobart Grove) feels like stepping into a menu playground, and from a reviewer’s lens it’s fun to navigate. The menu wonderfully strings together classic Asian favourites and quirky house twists, so you glide from starters like crisp Spring Roll and tender Spinach Dumpling straight into comforting bowls of Thai Consommé that balance umami with warming spice. Signature noodles such as 514 Roasted Chilli Paste Cashew Noodles Veg and Peanut Curry Noodles with Beef show off bold, layered flavours, while familiar favourites like Phad Thai and Sweet and Sour Chicken add accessible comfort that still surprises with fresh ingredients and bright seasoning. Beyond the Thai‑inspired mains, lighter bites such as Cucumber Maki and the Sushi Appetizer Platter give sushi lovers something to chew over, mixing cool textures with sharp soy edges. Even playful names like “Terrible Clumps of Dry Hard Rice” somehow fit into the eclectic spread, making you smile before you taste. There’s veggie‑friendly variety too, with options like Green Curry Veg and Tofu Linguine Basil alongside classics like 337 Spinach Garlic and Chives Dumpling and 514 Tofu w Mung Bean Noodles, ensuring everyone finds something to enjoy. What stands out is how the dishes hang together cohesively: each plate feels curated to balance taste, texture, and price, making the menu feel both familiar and inventive at once.